By Mariam Melkumyan With Thanksgiving a few days away, it seems very hard to find things to be grateful about this year. 2020 gave us COVID-19, environmental issues, political and human rights movements, terrorist attacks and hostility all over the world, including a war in my home country Armenia, and a crazy, stressful period of … Continue reading The Neuroscience Behind Gratitude
Month: November 2020
Short on Blood: How the COVID-19 Pandemic Led to a Blood Shortage
By Gaelyn Lyons Photo Credit: American Red Cross In the US, someone needs blood every two seconds (American Red Cross, n.d.-a). To put in perspective how much blood is needed, someone involved in a car accident may need up to 100 units of blood, which is about 100 pints. Importantly, blood isn’t only given to … Continue reading Short on Blood: How the COVID-19 Pandemic Led to a Blood Shortage
Morbid Museums: The Ethics of Displaying Human Remains
By Elizabeth Lesko (Paris Catacombs – By Vlastula at the English language Wikipedia) If you’re anything like me, you love a good museum. Most cities in the world have at least a local history museum to their name, and an afternoon spent wandering through one can be a great way to learn about a culture. … Continue reading Morbid Museums: The Ethics of Displaying Human Remains
Food for Thought: How Diet Can Affect Your Brain
By Rebecca Fleeman We are consistently told that throughout our lives we should “eat right and exercise”. Ask anyone why diet and physical activity are important, and they will likely respond with answers on disease prevention and longevity. The general public is largely aware that a bad diet can lead to weight gain, and that … Continue reading Food for Thought: How Diet Can Affect Your Brain
Lions Talk Science 