By: Alli Fries, 3rd year PhD candidate in the Biomedical Sciences Graduate Program
Generally, when people think about neuroscience, the image that comes to mind is the human brain. The brain—an oblong-shaped bulb with grooves and textures, which is reminiscent of a bowl of spaghetti. More ambitious folks might make it past the brain, moving as far as the spinal cord and acknowledging its worth for nervous system functioning. But very few people, if any, think about guts.